Tom and Carole Eppler
502 East 24th Street
Cheyenne, WY 82001
(307) 778-7182

"Favorite Recipes from the Porch Swing Bed & Breakfast"
is a collection of some of the very special recipes we prepare for our guests. It is our hope that you will enjoy this sample recipe.
To order your own copy of the cookbook, now with over 80 new breakfast recipes and bound in a 3-ring vinyl binder, print out the FORM and mail it to us. We'll get your copy in the mail right away!

Orange, Pineapple, Pecan Oven French Toast
1st Place Award
State of Wyoming Bed & Breakfast Recipe Contest
presented by
First Lady Sheri Geringer
Ingredients - toast

2 Tablespoons butter
4 eggs
1/2 cup orange juice
1/2 cup cream
1 8-oz. can crushed pineapple
1/4 cup sugar
1 Tablespoon grated orange zest
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 loaf French bread,
cut into 1-inch slices
1/2 cup nuts, chopped
Ingredients - topping

1/4 cup butter, softened
1/2 cup firmly packed brown sugar
1 Tablespoon light corn syrup
1/2 cup pecans, chopped

The night before, melt butter in 9 x 13-inch pan and place bread in pan. Combine all ingredients and pour over bread. Combine topping ingredients, except for nuts. Spread topping over bread and sprinkle with nuts. Cover and refrigerate. The next morning, preheat oven to 350 degrees and bake 40 minutes or until golden. Serves 6.

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